The World According to Tausch

Dispatches on regional Chinese food and vegetable-focused cooking. A newsletter by James Beard award-winning author Hannah Che.

Stopping by with a new recipe every week, with a focus on weeknight friendly, high-protein vegetarian & vegan meals made from whole foods

A newsletter for people who like the work of (the real) Sarah Miller.

Alcohol-Free Ones, for When You're Not Drinking for Whatever Reason

Substack-featured newsletter on all things writing where award-winning author Kathryn Mockler writes about the writing process & other troubles & invites guests to share their work.

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Rediscovering the magic of everyday life through food, nature, and the creative process, plus recipes, writing tips, and stories By Dr. Julia Skinner.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader

Notes on being a queer, immigrant, nobinary physicist-turned-writer, vegan baker living and working in New York.

CRAFT TALK is a weekly newsletter about writing, creativity and productivity from author Jami Attenberg. This is also the home of #1000wordsofsummer, where, once a year, we write 1000 words a day together for two weeks straight. (In 2025 it begins 5/31!)

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.

No longer using Substack!! Newsletter can now be found at shesabeast.co

A newsletter about rejiggered classics, transmasculine underpinnings of the plucky heroine, and the failure-limits of graciousness, from table manners to family estrangement.