I think it would work well texture wise, but I would be a bit worried about the taste. I find that the flavour of garbanzo bean flour is pretty noticeable, and while it's a taste I love in lots of things, I'm not sure it would be good in this. However, I haven't tried, and since it's only a little bit of flour, maybe it would be fine? If you try it, let me know how it goes!
this looks so good julia! curious how it would work with bob's garbanzo fava flour...
I think it would work well texture wise, but I would be a bit worried about the taste. I find that the flavour of garbanzo bean flour is pretty noticeable, and while it's a taste I love in lots of things, I'm not sure it would be good in this. However, I haven't tried, and since it's only a little bit of flour, maybe it would be fine? If you try it, let me know how it goes!
will do!! i love their beaniness in aquafaba so will definitely give it a shot.