8 Comments
User's avatar
Miranda Easley's avatar

I love the way you approached this - I’ll have to try it!

Expand full comment
Julia Tausch's avatar

Thanks so much! Would love to know what you think if you make it!

Expand full comment
Melisa's avatar

YAY THE ANCHOVIES! I think I'm going to try them out in Ganaway's collards recipe tomorrow in place of the dried and smoked seafood.

Expand full comment
Julia Tausch's avatar

Ooh!

Expand full comment
Dennis Mills's avatar

Hi Julia- just checked out your stack on Notes, so something is working. Avafina, my company, the one I work for and do not own, offers organic seaweed. Also I am starting down the path of the vegan curious, somewhat pushed by my recent cancer diagnosis. Which I wrote about in my funny substack This Is Not Music!

Expand full comment
Julia Tausch's avatar

Cool! I will check all of that out!

Expand full comment
Will Cooper's avatar

Who knew??? Thank you for sharing

Expand full comment
Julia Tausch's avatar

You're most welcome! Hope you enjoy!

Expand full comment