Well, firstly - I think you have smashed it 👏 👏 you’ve done so well and if anything, you’ve given *me* the drive each week!
Secondly- thank you so bloody much 🥹 I actually got a little choked up reading that. I’m glad you’ve enjoyed following along my challenge as much as I have yours.
And finally - I too am so glad to have made a new friend 😄 I feel like we’ll push and support each other to be better and go bolder!
(Apologies for taking so long to catch up - I’ve snapped something in my wrist so been out of action for a few days)
Thank you so bloody much right back! You totally smashed it, too, and I'm forever in awe of your giant first-try croissants! We'll def keep the baking support and magic going...when your wrist heals that is, what a bummer!! 💖
Haha - surprisingly, I’m looking forward to my next crack at them! So much so I’ve bought wooden block things that will help me roll out the dough to the correct thickness and hopefully keep it in some sort of orderly shape too 😅
ok, so excited about your mulberry curd, and i have them in the freezer! what beautiful piping! cookie box season needs to be in july because i never had it in me this time of year. congrats on wrapping up this gcbs season!
Well, firstly - I think you have smashed it 👏 👏 you’ve done so well and if anything, you’ve given *me* the drive each week!
Secondly- thank you so bloody much 🥹 I actually got a little choked up reading that. I’m glad you’ve enjoyed following along my challenge as much as I have yours.
And finally - I too am so glad to have made a new friend 😄 I feel like we’ll push and support each other to be better and go bolder!
(Apologies for taking so long to catch up - I’ve snapped something in my wrist so been out of action for a few days)
Thank you so bloody much right back! You totally smashed it, too, and I'm forever in awe of your giant first-try croissants! We'll def keep the baking support and magic going...when your wrist heals that is, what a bummer!! 💖
🙌
Haha - surprisingly, I’m looking forward to my next crack at them! So much so I’ve bought wooden block things that will help me roll out the dough to the correct thickness and hopefully keep it in some sort of orderly shape too 😅
On to the next challenge then 😄
ok, so excited about your mulberry curd, and i have them in the freezer! what beautiful piping! cookie box season needs to be in july because i never had it in me this time of year. congrats on wrapping up this gcbs season!
Thank you!! Yes, summer cookie boxes are a good idea for sure. I’m excited you also have mulberries in the freezer!!
So delicious and also pretty to look at
Thanks! So glad you guys enjoyed!