I made this last night and it was delicious! My eggplant was small so I pulled out a zucchini and sliced it lengthwise and topped that as well. My son, huge carnivore, came in just as I was pulling it out of the oven and asked to try some even after I told him it had tofu in the topping, which he hates. Well, he came back for seconds—much to my husband’s dismay, as he is always calculating the amount of leftovers that might be available for lunch/dinner the next day!
That makes me so happy Beth, thank you for trying it!! Especially love that your tofu hating son enjoyed it, as I'm always proselytizing that using blended seasoned tofu this way is a good gateway application lol. I made it with zucchini (well, patty pans) this week, too!
Tofu ricotta lives on in my house too!! Truly exquisite.
Yesss! It's really the best.
Am so feeling you on the endless fugue. And also I am so glad you posted this, so there you go! Proof that you should just put the stuff out there.
That's reassuring, thank you! The fugue is so annoying though, I'm sorry you feel it too.
I made this last night and it was delicious! My eggplant was small so I pulled out a zucchini and sliced it lengthwise and topped that as well. My son, huge carnivore, came in just as I was pulling it out of the oven and asked to try some even after I told him it had tofu in the topping, which he hates. Well, he came back for seconds—much to my husband’s dismay, as he is always calculating the amount of leftovers that might be available for lunch/dinner the next day!
That makes me so happy Beth, thank you for trying it!! Especially love that your tofu hating son enjoyed it, as I'm always proselytizing that using blended seasoned tofu this way is a good gateway application lol. I made it with zucchini (well, patty pans) this week, too!