7 Comments
Aug 21Liked by Julia Tausch

I'm so pleased to see people doing callbacks to earlier stuff from their newsletter, something about it feels lovely idk. I've always loved farinata but gave up making it a while ago when I became frustrated with my results haha. Maybe it's time to go back to that one with a new recipe!

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If you try it, I hope you love it! Thanks for reading! 💚

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Aug 19Liked by Julia Tausch

Made this over the weekend with tomato, zucchini, red onion and extra garlic. So good and easy. I had all the ingredients on hand. I can see myself throwing this together at least once a week. Even better the next day!

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Amazing, so glad to hear you enjoyed it! I am always shocked how much bang for one's buck it is, haha!

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Aug 18Liked by Julia Tausch

K, I made it, it's AMAZING. It's better than my non-vegan zucchini galette. I did pre-salt and dry my yellow zucchini/summer squash, made the batter pretty basic with added garlic powder, nutritional yeast added....wow. Totally quiche. Fooled my daughter the quiche fan. and of course forgot to take a picture. Yummy!

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HOORAY!! Thanks so much for trying it out, I'm so excited you guys enjoyed it!! ❤️

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deletedAug 13
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Hahaha, I'm glad you liked that one, Jessica! And you are consistently kind to me, thank you so much for reading.

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