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Anna's avatar

I'm so pleased to see people doing callbacks to earlier stuff from their newsletter, something about it feels lovely idk. I've always loved farinata but gave up making it a while ago when I became frustrated with my results haha. Maybe it's time to go back to that one with a new recipe!

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Julia Tausch's avatar

If you try it, I hope you love it! Thanks for reading! 💚

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Bethany's avatar

Made this over the weekend with tomato, zucchini, red onion and extra garlic. So good and easy. I had all the ingredients on hand. I can see myself throwing this together at least once a week. Even better the next day!

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Julia Tausch's avatar

Amazing, so glad to hear you enjoyed it! I am always shocked how much bang for one's buck it is, haha!

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Barbara Simmons's avatar

K, I made it, it's AMAZING. It's better than my non-vegan zucchini galette. I did pre-salt and dry my yellow zucchini/summer squash, made the batter pretty basic with added garlic powder, nutritional yeast added....wow. Totally quiche. Fooled my daughter the quiche fan. and of course forgot to take a picture. Yummy!

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Julia Tausch's avatar

HOORAY!! Thanks so much for trying it out, I'm so excited you guys enjoyed it!! ❤️

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Aug 13
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Julia Tausch's avatar

Hahaha, I'm glad you liked that one, Jessica! And you are consistently kind to me, thank you so much for reading.

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