I veganized Alison Roman's with a doenjang assist
Yum!! Loved your last tart, and can't wait to make this one!
Thank you Melisa! I’m so glad you liked last year’s!!
ps. just noticed the brown butter substitution--eager to try! Browned Miyoko's is ok, but it could be toastier/more fragrant.
Oh yes, lmk if it does anything for you! What’s also good is toasted powdered soy milk with coconut oil, but that’s a somewhat esoteric ingredient maybe! But good for bakes with brown butter!
Ah thank you for the tip--I've been meaning to try powdered soy milk!
Yum!! Loved your last tart, and can't wait to make this one!
Thank you Melisa! I’m so glad you liked last year’s!!
ps. just noticed the brown butter substitution--eager to try! Browned Miyoko's is ok, but it could be toastier/more fragrant.
Oh yes, lmk if it does anything for you! What’s also good is toasted powdered soy milk with coconut oil, but that’s a somewhat esoteric ingredient maybe! But good for bakes with brown butter!
Ah thank you for the tip--I've been meaning to try powdered soy milk!